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Our story starts 20 years ago, when Scott stopped homebrewing. Realizing that fermentation was no mere hobby, he put away the carboys and took a deep dive into the world of artisanal manufacturing. Through earning a small business administration degree, becoming a Certified Herbalist, teaching essential oil distillation in Morocco and Vietnam, forming an industrial processing installation and design business, and fermenting pretty much everything regularly, Scott always kept working toward a Sonoma County fermentation venture.
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